I just made this banana nut bread recipe and the kids love it and so do I!
It would be nice to know pan size and how many.
when you say all purpose flour do you mean plain flour or self-raising?
The recipe tastes great but it is taking waaay more than 1 hour to bake and I'm working with a newer oven....
@Ab - all purpose flour is the ordinary plain flour that can be used in all sorts of recipes.
@Heather - that's weird, mine is always done in one hour.
do you think this recipe would work with soy flour? .. thanks
I would recommend splitting this into 2 smaller bread pans or muffin tins.
I tried using just one bread pan and had trouble getting the middle to cook without burning the top.
Otherwise, I really enjoyed this recipe.
i make my banana nut bread it rises fine then it falls it is still good but i do not know what i am doingwrong
about to try this recipe.
lets see how it goes.
when cooking with baking soda you CANNOT let it sit. Once you mix in the baking soda chemical reactions occur and you need to put it in the oven instantly.
hi it would be nice if you all said how much heat it should be baked on and things like that
@Heather & Flour;
Elevation can be a factor with baking times. This is why some boxes of pre-made items suggest to add a tablespoon of flour (or the appropriate ingredient) if you are above 3500 ft.
Splitting the recipe into 2 pans or not could also be why it is taking more/less time to bake.
Pretty simple concepts here.